Taste Bolognese traditions at Buca Manzoni

Our menu

Every day, year round, you can find in our menu all traditional dishes and fresh local products, coming strictly from Bologna and its neighbourhood.

At lunchtime you can choose between the dish of the day and a gorgeous buffet, so that you can have a fast and light meal, at a good price.

Agreed pricing and monthly billing are available for companies.

Boletuses in June, July and August

Fresh boletuses and other summer dishes
Fresh boletuses from the Appennini mountains are first class presences in our menus for June, July and August. Our chef will propose summer dishes as Tagliatelle and Tortelloni with Porcini mushrooms. As a second course you can choose our Roast beef or Vitello Tonnato, or the special Tagliata which can be served with a boletus sauce.
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Crescentine every day

Crescentine with local cured meats and cheeses
Thanks to the wide success of our first proposal, you can now enjoy Crescentine with local cured meats and cheeses every day at lunch and dinner; we'll serve them with our hand made pickles.
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Weekday lunch menu 15 euro

Weekday lunch menu 15 euro
On weekdays we are adding to our traditional lunch menu a daily offer: a fast and complete menu (first, second and side dishes) at 15 euro. Vegetarian and traditional Bolognese and italian dishes will be available.
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Buca Manzoni
Via Manzoni 6 G
40139 Bologna (ITALY)
Phone +39 051 271307
VAT code IT03048871200 - © 2011-2019 - Cookie policy